sitemap

Home

About Tkm
Course calendar

Courses

Drinks service

BIIAB Level 3 Award in Kitchen Management
BIIAB Scottish Certificate for Personal Licence Holders
Training session for staff working in a Scottish licensed premises
BIIAB Scottish Certificate for Licensed Premises Staff
Professional Barperson Qualification
WSET Foundation Certificate in Wine

Food

Food Hygiene
REHIS Introduction to Food Hygiene
REHIS Elementary Food Hygiene
REHIS Elementary Food Hygiene Refresher
REHIS Intermediate Food Hygiene
REHIS Intermiediate Food Hygiene - e-learning package
REHIS Elementary Food & Health

HACCP and CookSafe
REHIS HACCP for Caterers - CookSafe

Infection control

REHIS Elementary Control of Infection

Health & Safety

REHIS Risk Assessment
REHIS Elementary Health and Safety
REHIS Introduction to Health and Safety

Employers and Small Businesses

Staff induction
Away days
Resources

Personal Career Development

Useful links

Consultancy

New businesses

Enquiries

Course booking form
Course payment
Terms and conditions