Tkm
is developing a
range of resources to help you comply with hospitality,
food and drink legislation.
There
are four main sections:
- FAQs - this section is currently under construction
and will be updated to include FAQs about the
practical implementation of hospitality-related
legislation
- Links
and Documents - general information that may
be of use to anyone in a business that has to
comply with food hygiene, food safety and licensing
legislation.
- Useful
Contacts - these are people or organisations
that Tkm has worked with and are able to provide
advice and support in addition to information
for those needing to comply with legislation.
- Materials - some materials to help with compliance are
available from Tkm and details, including prices
where applicable, are shown in this section.
Each main section has two sub-sections: licensing
and food hygiene, safety (HACCP) and health.
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Note:
The material contained in the resource section
and on the Tkm page at Facebook constitutes general
guidelines only and does not represent advice
on any particular matter. No reader should act on
the basis of the material contained in this note
without first taking advice from their respective
local councils and legal advice appropriate to their
particular circumstances.
FAQs
Frequently asked questions about practical implementation
of hospitality-related legislation will be added
here.
Top
Links and
documents
Links to information on-line on external sites
together with documents and information written
by Tkm are available in this
section.
Click on the titles to access the links or documents.
Licensing
title
|
description/keywords
|
|
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voluntary
groups, licensing, Licensing (Scotland) Act
2005, occasional licences, staff training |
|
|
Information about the Licensing
(Scotland ) Act, including forms and requirements
of the Act for businesses. |
|
|
Concerned
solely with the social responsibility issues
surrounding alcohol. Provides marketing advice,
proof of age schemes and as well as other
useful information including Help Notes on
complying with their Code of Practice. |
|
|
A
UK charity that provides consumers with information
to make informed
decisions
about
the effects
of alcohol on their lives and lifestyles. Lots
of useful information available that will
help with in-house training. |
|
Top
Food
Hygiene, Safety (HACCP) and Health
title
|
description/keywords
|
|
|
|
|
Committed
to improving food safety and standards in
Scotland and protect
the health of Scotland's population in relation
to food. Has a large amount of information
available about legislation, practical legislation
and general advice for different sectors of
the food industry.
|
|
|
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|
Designed
to help catering businesses understand and
implement a HACCP-based
system.
|
|
|
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|
Range
of information about food safety initiatives,
and information to help businesses with compliance
including a food business registration form.
|
|
|
Top
Useful
contacts
Those listed in useful contacts are other individuals
or organisations that Tkm either currently works with,
or has worked with in the past.
Licensing
details
and links
|
description/keywords
|
|
|
|
|
solicitor,
licensing |
|
|
|
|
Professional
body for the licensed hospitality and & retail
trades. Offers a number of training courses
required for alcohol licensing. |
|
|
|
|
A national charity for alcohol
issues. Offer a number of training courses
required for alcohol licensing. |
|
|
Top
Food
Hygiene, Safety (HACCP)
and Health
title
|
description/keywords
|
|
|
|
|
Improving
and protecting
public health in
Scotland.
|
|
|
Top
Materials
Some training materials and other documentation
are available for purchase from Tkm.
Licensing
details
and links
|
description/keywords |
|
|
Workbook
for staff working in a Scottish licensed
premises
cost - £4.25 plus delivery
to order - please send us an e-mail with
number required and address for delivery/invoicing
|
licensing,
staff training, workbook
|
|
|
Top
Food
Hygiene, Safety (HACCP) and Health
details
and links
|
description/keywords
|
|
|
CookSafe
Manual
cost - £30 plus delivery
to order - please send us an e-mail with
number required and address for delivery/invoicing
|
CookSafe
manual, HACCP, Catering, record keeping,
recording temperatures, house rules
|
|
|
Top
Can't
find what you are looking for? Please contact us and we will try to help.
|