Hospitality Compliance Training and Consultancy - Scotland

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Covering the west of Scotland and beyond.

Contact
Liz Taylor
07833 617462 (M)
01599 511331
e-mail

Tkm Consulting

24-26, Strathcona Drive, Glasgow
G13 1JG

Craigellachie, Ratagan, Glenshiel
IV40 8HP

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REHIS Intermediate Food Hygiene

Appropriate for those working in a supervisory capacity including managers, supervisors and chefs.

Next available course dates:

March 2012 - Lochalsh, March 2012 - Fort William, March 2012 - Macphail Centre, Ullapool IV26 2UN,

duration - 3.5 days

The topics covered are:

  •  HACCP and Hazard Analysis  
  • Bacteriology, Bacterial Food Poisoning and Food Borne Infections, Non Bacterial Food Poisoning, Food Contamination and its Prevention 
  • Personal Hygiene 
  • Storage and Temperature Control 
  • Food Preservation 
  • The Working Environment, Cleaning and Disinfection 
  • Pests and their Control 
  • Legislation 

assessment - The course is assessed by a 2.5 hour exam.

qualification - Successful candidates will receive a REHIS Intermediate Food Hygiene certificate

Course fee - from £375. Funding and discounts are available for this course - contact us for details. Fees vary according to venue. Please see the payments page for prices of scheduled courses.

course prerequisites - REHIS Elementary Food Hygiene

further information - REHIS community training page

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Liz Taylor
T 07833 617462 or 01599 511331 E liz@tkmconsulting.co.uk