REHIS Intermediate Food Hygiene - e-learning course
Appropriate for those working in a supervisory capacity including managers, supervisors and chefs.
| dates
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The
REHIS Intermediate Food Hygiene course can
be started at any time. Buy now from our payment
page or complete a booking form if you require
an invoice. Learning materials will be despatched
on receipt of payment. Please note that software
licenses are valid for one year. System requirements
are shown at the bottom of this page. |
duration - A minimum of 20 hours + workshop (optional)
The e-learning course provides a flexible way of achieving this important qualification with all learning materials supplied on a CD-ROM that can be loaded on to your own computer (see prerequisites below for required computer specification). The intermediate qualification covers the areas of management, food hygiene and HACCP and, once you have completed the e-learning syllabus, you can apply to take the exam. Please note that the exam must be taken at a registered Tkm venue which is preceded by an optional revision and exam technique session. The topics covered are:
assessment
- The course is assessed by a 2.5 hour exam. Exams need to be taken at a Tkm venue although other locations throughout the west coast and highlands of Scotland can be arranged.
qualification - Successful candidates will receive a REHIS Intermediate Food Hygiene certificate
Course
fee - £325. Funding and discounts are available
for this course - contact
us for details.
course
prerequisites - REHIS Elementary Food Hygiene (recommended)
further
information - REHIS community training page
system
requirements
Multimedia
PC with a 200MHz Pentium or higher processor
Microsoft Windows 95, 98, ME, NT4, 2000, XP, Vista
32MB of RAM
100MB of available hard disk space (400MB for Network Version)
8x speed or faster CD-ROM drive
VGA display with 16k colour support
Soundcard and speakers
Printer
(This is NOT an online e-learning programme and, therefore, does not require
an internet connection)
