REHIS HACCP for Caterers
All food and drink businesses are required to implement a food safety management system based on HACCP that is commensurate to their business activities. Course fee includes CookSafe manual and two hours post-course distance support with system implementation.
No
courses are currently scheduled. Please contact
us for future dates or to arrange in-house
training.
duration - 1 day
The course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The syllabus aims to provide candidates with the knowledge and understanding required to introduce CookSafe, a HACCP based food safety assurance system, into a catering business. CookSafe is designed to assist catering businesses understand and implement a HACCP based system and the course fee includes some help with implementing systems into businesses.
assessment
- There is no assessment for this course
qualification - Candidates will receive a certificate of attendance.
Course
fee - from £90.
Funding and discounts are available
for this course - contact
us for details. Fees vary according to
venue. Please see the payments
page for prices of scheduled courses.
course
prerequisites - REHIS Elementary Food Hygiene within last 5 years
further
information - REHIS community training page
