Hospitality Compliance Training and Consultancy - Scotland
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REHIS Elementary Food Hygiene

Required by staff who handle open high risk food, or who handle food and have a supervisory role.

Duration - 1 day

The REHIS Elementary Food Hygiene course is designed for all food workers in the food industry. It is a 6 hour course followed by assessment and covers:

  • An overview of food hygiene
  • Bacteria, their effect and how to control risks
  • Food poisoning and prevention
  • Temperature control of food
  • Food premises, equipment and utensils
  • Pests and their control
  • Cleaning and disinfection
  • Food Law and the role of Environmental Health Officers

Assessment - The course is assessed by a 30 minute multiple choice exam.

Qualification - Successful candidates will receive an Elementary Food Hygiene certificate from REHIS

Course prerequisites - None

Further information - REHIS community training page or contact us.

Course fee - from £85

Checked availability and need to pay for your course? Go to payments.

Dates -

10 November 2010 (tbc), Lochalsh

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Liz Taylor
Craigellachie, Ratagan, Glenshiel IV40 8HP
T 07833 617462 or 01599 511331 E liz@tkmconsulting.co.uk