REHIS Elementary Food Hygiene
Required by staff who handle open high risk food, or who handle food and have a supervisory role.
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duration - 1 day
The REHIS Elementary Food Hygiene course is designed for all food workers in the food industry. It is a 6 hour course followed by assessment and covers:
assessment
- The course is assessed by a 30 minute multiple choice exam.
qualification - Successful candidates will receive an Elementary Food Hygiene certificate from REHIS
Course
fee - from £90.
Funding and discounts are available
for this course - contact
us for details. Fees vary according to
venue. Please see the payments
page for prices of scheduled courses.
course
prerequisites - None
further
information - REHIS community training page