Hospitality
Compliance Training and Consultancy - Scotland
|
|
|
|
|
Food
hygiene, HACCP (including CookSafe) and Food and
Health courses from the Royal Environmental Health
Institute of
Scotland (REHIS) are held throughout the Highlands.
Bespoke training packages
can
be arranged at a location of your choice, including
in-house courses if required. Please contact
us for further information and prices.
Click
on the title of the course for further information
or on dates for the
next scheduled courses.
Need
a course before the earliest date shown below? Please
let us know - we always schedule additional courses
as soon as we have minimum numbers and may be
able to offer in house training. |
food
hygiene
HACCP,
CookSafe and hazard analysis
food and health
bespoke
training programmes and consultancy
- Consultancy
- CookSafe system implementation and other
record keeping
- Courses
and packages tailored to you and your staff's
business and learning needs
|
Comments
REHIS
Elementary Food Hygiene
"This
is a wonderful chance for anyone in catering – even
the owner of a small B&B – to gain
and enhance his or her knowledge of providing
safe food. The bonus is a certificate for
public display to assure diners of one’s
competence and interest in their well being.
Thank you Liz for making it such an enjoyable
day of learning."
B&B owner, Lochalsh
|
|
|
scheduled
courses
To
book a place on any of the courses shown below,
please make a note of the course number and use
the booking
form. Fee information is available on the course
outline page and fees must be paid in advance of
each course
in order to confirm your booking.
Additional
courses can be held in other locations if there
is sufficient
demand.
|
|
number |
start
date |
venue
|
length
|
spaces
|
additional
information and booking
|
|
|
10 November 2010 (tbc) |
Lochalsh
|
1 day
|
Y
|
Subject to sufficient numbers
booking
|
| |
|
|
|
|
number
|
start
date
|
venue
|
length
|
spaces
|
additional
information and booking
|
|
|
Nov/Dec 10 |
Lochalsh
|
4 days
|
Y
|
Subject to sufficient numbers
booking
|
| |
|
|
|
|
number
|
start
date
|
venue
|
length
|
spaces
|
additional
information and booking
|
REHIS Elementary Food
Hygiene Refresher courses are scheduled as soon as we have sufficient numbers
to run a course.
Please
contact
us
to
register
an
interest
in attending the course.
|
|
|
|
|
number
|
start
date
|
venue
|
length
|
spaces
|
additional
information and booking
|
|
|
17 November 2010 |
Isle of Skye
|
1 day
|
Y
|
Subject to sufficient numbers
booking
|
| |
|
|
|
|
number
|
start
date
|
venue
|
length
|
spaces
|
additional
information and booking
|
|
|
3 November 2010 |
Sheila's Cafe, Balmacara Square IV40 8DJ
|
1 day
|
Y
|
Subject to sufficient numbers
booking
|
| |
|
|
Booking
for 6 or more delegates? In house training may
be a more cost effective option to consider, which
we would be more than happy to discuss. Organisations
booking 5 or more delegates on any one course being
run by Tkm will qualify for corporate discount.
Tkm
is an approved centre for REHIS and is based
in Lochalsh. Courses can be arranged across Wester
Ross, the Isle of Skye and beyond.
If you would like to register to attend any of
the
courses
listed
above, please contact Liz
Taylor. |
|