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Covering
the west of Scotland and beyond.
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Contact
Liz
Taylor
07833 617462 (M)
01599 511331
e-mail
Tkm
Consulting
24-26,
Strathcona Drive, Glasgow
G13 1JG
Craigellachie,
Ratagan, Glenshiel
IV40 8HP
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 food
Summaries of each of the areas relating to food
and food production covered by Tkm are below, with scheduled
courses at the bottom
of the page. If you would like to book a place on a course
that isn't listed, or would like to arrange in-house
training, please contact
us. If you are looking for consultancy in CookSafe
or any other related area, please see our consultancy
page and to purchase materials such as a CookSafe manual,
please see the resources
page.
kitchen
management
Tkm offers the Level 3 Award in Kitchen
Management from the BIIAB which is
ideal for anyone responsible for managing a commercial
kitchen, whether looking to progress
to the next layer of management or a new
business/catering operations owner.
food
hygiene
All food handlers, regardless of the type of business they work in, are required
by law to be trained in food hygiene to a level commensurate with their responsibilities.
REHIS Elementary Food Hygiene provides a good general grounding of legal
requirements and is ideal for general food handlers in a wide variety of businesses
in the food industry. The REHIS Intermediate Food Hygiene course is suitable
for managers and supervisors, including chefs.
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Comments
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REHIS
Elementary Food Hygiene
"This
is a wonderful chance for anyone in catering – even
the owner of a small B&B – to
gain and enhance his or her knowledge
of providing safe food. The bonus is
a certificate for public display to assure
diners of one’s competence and
interest in their well being. Thank you
Liz for making it such an enjoyable day
of learning."
B&B owner, Lochalsh
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haccp,
CookSafe and hazard analysis
Food safety legislation makes it a legal requirement for all food businesses
(except primary producers) to put in place, implement and maintain a permanent
procedure or procedures based on food safety management (HACCP) principles.
REHIS Introduction to HACCP and Hazards Analysis course is suitable for
those in manufacturing and food retailing, and Tkm also offers REHIS HACCP
for Caterers, which introduces the CookSafe system. This course is ideal for
those needing to implement and document a food safety system within catering
businesses of any size, with some of the time on the course spent developing
systems specifically for customer's businesses. We can also help develop your
food safety management system, including CookSafe - see our consultancy
page for details.
food
and health
Ideal
for anyone with a general interest in food, health
and nutrition and the way in which food affects
our health, as well as those working in a wide
range of catering premises.
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scheduled
courses
To book a place on any
of the courses shown below, please make a note of the course number, date
and venue and use the booking
form. Fee information is shown on the course
payment page and fees must be paid in advance of each course in order
to confirm your booking. Please note that fees vary according to location.
Additional
courses can be held in other locations if there
is sufficient
demand.
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number
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start
date
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venue
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length
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spaces
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additional
information and booking
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March 2012 |
Lochalsh
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1 day
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Y
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Eligible for funding and corporate discount- contact us for details. Subject to sufficient numbers.
booking
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number
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start
date
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venue
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length
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spaces
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additional
information and booking
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March 2012 |
Lochalsh
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3 days
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Y
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Eligible for funding and corporate discount - contact us for details. Subject to sufficient numbers. Fee includes exam, date tbc
booking
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March 2012 |
Macphail Centre, Ullapool IV26 2UN
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3 days
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Y
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Eligible for funding and corporate discount - contact us for details. Subject to sufficient numbers. Fee includes exam, date tbc
booking
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March 2012 |
Fort William
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3 days
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Y
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Eligible for funding and corporate discount - contact us for details. Subject to sufficient numbers. Fee includes exam, date tbc
booking
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Booking
for 6 or more delegates? In house training
may be a more cost effective option to consider,
which
we would be more than happy to discuss. Organisations
booking 4 or more delegates on any one course
being run by Tkm will qualify for corporate discount.
Tkm
is an approved centre for REHIS and is based
in Lochalsh. Courses
can be arranged anywhere on the west coast
of Scotland and beyond. If you would like to
register to attend any of the
courses
listed
above, please contact Liz
Taylor. |
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