Hospitality Compliance Training and Consultancy - Scotland
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food hygiene training provided for all businesses in the food and drink industryFood hygiene, HACCP (including CookSafe) and Food and Health courses from the Royal Environmental Health Institute of Scotland (REHIS) are held throughout the Highlands. Bespoke training packages can be arranged at a location of your choice, including in-house courses if required. Please contact us for further information and prices.

Click on the title of the course for further information or on dates for the next scheduled courses.

Need a course before the earliest date shown below? Please let us know - we always schedule additional courses as soon as we have minimum numbers and may be able to offer in house training.

food hygiene

HACCP, CookSafe and hazard analysis

food and health

bespoke training programmes and consultancy

  • Consultancy - CookSafe system implementation and other record keeping
  • Courses and packages tailored to you and your staff's business and learning needs

Comments

REHIS Elementary Food Hygiene

"This is a wonderful chance for anyone in catering – even the owner of a small B&B – to gain and enhance his or her knowledge of providing safe food. The bonus is a certificate for public display to assure diners of one’s competence and interest in their well being. Thank you Liz for making it such an enjoyable day of learning."
B&B owner, Lochalsh

scheduled courses

To book a place on any of the courses shown below, please make a note of the course number and use the booking form. Fee information is available on the course outline page and fees must be paid in advance of each course in order to confirm your booking.

Additional courses can be held in other locations if there is sufficient demand.

REHIS Elementary Food Hygiene - course outline
number
start date
venue
length
spaces
additional information and booking

17/10

10 November 2010 (tbc)
Lochalsh
1 day
Y

Subject to sufficient numbers

booking


 

REHIS Intermediate Food Hygiene - course outline
number
start date
venue
length
spaces
additional information and booking

18/10

Nov/Dec 10
Lochalsh
4 days
Y

Subject to sufficient numbers

booking


 

REHIS Elementary Food Hygiene Refresher - course outline
number
start date
venue
length
spaces
additional information and booking
REHIS Elementary Food Hygiene Refresher courses are scheduled as soon as we have sufficient numbers to run a course. Please contact us to register an interest in attending the course.

 

REHIS HACCP for Caterers - course outline
number
start date
venue
length
spaces
additional information and booking

22/10

17 November 2010
Isle of Skye
1 day
Y

Subject to sufficient numbers

booking

 

REHIS Elementary Food and Health - course outline
number
start date
venue
length
spaces
additional information and booking

20/10

3 November 2010
Sheila's Cafe, Balmacara Square IV40 8DJ
1 day
Y

Subject to sufficient numbers

booking


 

Booking for 6 or more delegates? In house training may be a more cost effective option to consider, which we would be more than happy to discuss. Organisations booking 5 or more delegates on any one course being run by Tkm will qualify for corporate discount.

Tkm is an approved centre for REHIS and is based in Lochalsh. Courses can be arranged across Wester Ross, the Isle of Skye and beyond. If you would like to register to attend any of the courses listed above, please contact Liz Taylor.

Liz Taylor
Craigellachie, Ratagan, Glenshiel IV40 8HP
T 07833 617462 or 01599 511331 E liz@tkmconsulting.co.uk