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Tkm Consulting
Liz Taylor
t: 01599 511277
or 07833 617462

e-mail

Course Listing

NEW - Data Protection and GDPR Trainingcourses offered include personal licence holder, refresher and staff training for alcohol sales
Drinks Licensing

Drinks Service
Management
Food Hygiene
Food and Health
Food Safety - HACCP and Hazard Analysis
Allergies and Food Information for Consumers
Health and Safety
Infection Control

 

Data Protection and GDPR Training

Diploma in Managing Data Protection Compliance - suitable for those responsible for managing data protection within their organisation including data protection officers, as well as anyone requiring an understanding of the practical application of legislation.

Certificate in Data Protection Compliance - ideal for anyone requiring an overview of the requirements of data protection legislation including the GDPR.

Recognised data protection qualifications and customised training - Tkm delivers data protection training across the UK which can be fully customised according to the needs of your organisation.

 

Drinks Licensing

BIIAB Scottish Certificate for Personal Licence Holders at SCQF Level 6 - suitable for anyone who wants to apply for a personal licence under the Licensing (Scotland) Act 2005.

BIIAB Scottish Certificate for Personal Licence Holders Refresher at SCQF Level 6 - suitable for anyone needing to complete refresher training for their personal licence.

Both the personal licence holder and refresher qualifications are also available by e-learning.

WSET wine and spirits, and customer and drinks service qualifications are availableBIIAB Scottish Certificate for Licensed Premises Staff - nationally accredited qualification, one step ahead of basic legal compliance.

SQA Scottish Certificate for Safe Service and Selling of Alcohol - an accreditation for anyone working in the alcohol service industry.

Training for Licensed Premises Staff - minimum legal requirement for staff working in licensed premises.

 

Drinks Service

BIIAB Professional Barperson's Qualification - combines the Scottish Certificate for Licensed Premises Staff with the BIIAB Scottish Award in Customer, Drinks and Service.

WSET Level 2 Award in Wines and Spirits - ideal for the enthusiast and those requiring a good level of product knowledge.

WSET Level 1 Award in Wine - ideal for boosting confidence of front line staff.

 

Advanced and intermediate qualifications are available in food hygiene and haccpManagement

BIIAB Level 3 Award in Hospitality Business Management - part of the BIIAB's Hospitality Business Management Programme covering essential management skills in hospitality - profit and loss and budget control, understanding your market and motivating your team.

BIIAB Level 3 Award in Kitchen Management - aimed at anyone responsible for managing a commercial kitchen. Ideal for new business and catering operations owners, and those looking to progress up the management level.

 

Tkm also delivers food and health, and haccp for caterersFood Hygiene

REHIS Diploma in Advanced Food Hygiene - detailed food hygiene course suitable for managers and business owners, and is a suitable qualification for anyone wishing to become an accredited REHIS trainer.

REHIS Intermediate Food Hygiene - suitable for managers and supervisors, including chefs.

REHIS Controlling the Risk of Cross Contamination - refresher training for those with intermediate qualifications.

REHIS Elementary Food Hygiene - minimum requirement for any high risk food handler, or food handler in a supervisory position.

REHIS Elementary Food Hygiene Refresher

REHIS Introduction to Food Hygiene - ideal as an induction for all staff working with food.

 

allergy awareness and food information legislation are also coveredFood and Health

REHIS Elementary Food and Health - provides nutritional and health information. Suitable for those with a general interest in food as well as those working in a wide range of catering premises.

 

Food Safey - HACCP and Hazard Analysis

REHIS Intermediate HACCP Practices - suitable for anyone responsible for managing HACCP or developing HACCP plans.

REHIS Introduction to HACCP and Hazard Analysis - basic HACCP course for anyone involved with food production.

REHIS HACCP for Caterers - CookSafe - provides the knowledge and understanding required to introduce the CookSafe system.

 

managing your hospitality business and kitchen qualifications from the BIIABAllergy Awareness and Food Information for Consumer Sessions

Allergy Action/REHIS joint award - Allergy Awareness - ideal introduction for all levels of staff to allergies, allergens and the requirements of relevant legislation.

Provision of food information for consumers sessions - sessions providing practical tips for businesses on complying with the EU Food Information for Consumers Regulations.

 

Health and Safety

REHIS Intermediate Health and Safety - suitable for anyone managing aspects of health and safety including supervisors.

REHIS Elementary Health and Safety - ideal health and safety induction training for staff.

REHIS Introduction to Health and Safety - provides an overview of the key health and safety issues for staff.

health and safety and infection control qualifications are accredited by REHISREHIS Risk Assessment - an ideal practical course for anyone required to carry out risk assessments in the workplace.

 

Infection Control

REHIS Elementary Infection Control - for staff that provide a care service including care at home, care homes for children and young people, early education and childcare.

 

seafish courses availableTkm also offers food hygiene and health and safety courses through Seafish, an awarding body offering qualifications specifically to those working in the fish industry.


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Tkm Consulting Liz Taylor
t 01599 511277 or 07833 617462 e liz@tkmconsulting.co.uk