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Covering
the west of Scotland and beyond.
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Contact
Liz
Taylor
07833 617462 (M)
01599 511331
e-mail
Tkm
Consulting
24-26,
Strathcona Drive, Glasgow
G13 1JG
Craigellachie,
Ratagan, Glenshiel
IV40 8HP
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 BIIAB Level 3 Award in Kitchen Management
For business owners running their own businesses, anyone looking to make a long term career in catering within licensed hospitality and for those responsible for managing a commercial catering kitchen.
No
courses are currently scheduled. Please contact
us for future dates or to arrange in-house
training.
duration - 3 days
The Award in Kitchen Management covers all aspects of managing a catering operation including people, administration, the kitchen environment and the wider market and the opportunities that this presents.
This course combines completion of a work-based workbook with two tutor-led sessions arranged to suit candidates.
Topics covered are:
- Managing people - including recruitment, performance management, motivation, successful team building, managing people and legislation
- Managing administration - including stock control, profit and loss, menu descriptors, managing change and problem solving
- Managing the kitchen environment - haccp, risk assessments, kitchen design and construction, energy efficiency and carbon footprints
- Managing your market - competition, marketing, SWOT analysis, target customer groups, marketing objectives, PEST analysis
assessment
- This course is assessed by a 1 hour exam consisting of 8 scenario based questions
qualification - Successful candidates will receive the BIIAB Level 3 Award in Kitchen Management
Course
fee - from £295.
Funding and discounts are available
for this course - contact
us for details. Fees vary according to
venue. Please see the payments
page for prices of scheduled courses.
course
prerequisites - None
further
information -
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